Desserts+and+pastries

__Ingredients:__
3 eggs 1 lemon yogurt 2 glasses of gofio 2 glasses of sugar 1 glass of oil 1 envelope of yeast 1 pinch ground cinnamon Zest and juice of one lemon 75 g. of almonds __Preparation:__ Separate the whites and yolks. Beat the egg whites until stiff and then we add the yolks and shake well. Then, add the yogurt, sugar and oil. Separately mix the gofio (What is gofio? The gofio is a flour made from toasted cereals originated in the Canary Islands) and the yeast and gradually add to first mixture, beating well to avoid lumps. Once everything is well blended add the zest and lemon juice, pinch of cinnamon and almonds. After preparing the mold with grease and butter, and sprinkle with gofio to prevent sticking. Pour the mixture into the pan, and bake for 20 minutes at 180 º. When it's cold, sprinkle with powder.



**Frangollo** __Ingredients:__ 3 cups of water Sugar 1 cup millet flour Almonds ¼ Dried figs ¼ 1 lemon 2 tablespoons cinnamon

__Preparation:__ Peel the almonds and fry them with a little oil, cinnamon and lemon peel. When browned, introduced them in a pot with water and millet flour, stirring constantly. To find out whether it has reached the point, we'll check when released from the walls of the cauldron. We leave it to cool and it's ready to serve.



__Ingredients:__ Biscuits Egg whites Powdered sugar (50 grams per egg.) Egg masses Muscat wine island. __Preparation:__ In a bowl, put a layer of these eggs, interspersed with another layer of biscuits or pre-soaked in the wine drunk, and form another layer. We make a meringue with egg whites and icing sugar and garnish on top. To conclude we keep it in the refrigerator until serving time.
 * Bienmesabe**



__Ingredients:__ 6 beaten eggs 1/2 litre milk 1/2 litre condensed milk Liquid candy __Preparation:__ Mix all ingredients. It fills a flanera large or similar (no need to actually make it round cake pan) with the caramel, pour the mixture and put in oven at 180 º in a water bath about 30 or 45 minutes, the eye is punctured and when it goes out clean. Cool in fridge and serve with some whipped cream if you like.
 * Quesillo**



It´s a dessert made of eggs, milk, sugar, lemon and cinnamon. It´s delicious!!!!!
 * Leche asada ( Roast milk )**

It's a traditional dessert from El Hierro ( other Canary Island ) and it's made of cheese, flour, eggs, sugar, lemon, cinnamon and anise. Only seeing the photo I feel like eating one. Yummm...!!! =P
 * Quesadilla**


 * Dulce de guayaba **

It's a sweet from La Palma ( a Canary Island ) made of guavas, sugar and cinnamon. You can eat it with bread or white cheese.

-BY: Mª del Pilar Glez. Claudia Hdez. Jennifer Páez Alba Hdez.